Moersleutel Coconut Chocolate Truffles Pastry Stout Can 44 cl 10%

A box of hand-crafted truffles - just in liquid form. That's how Moersleutel itself describes this dessert stout, built around a carefully selected trio of cocoas.

Expert description of Moersleutel Coconut Chocolate Truffles Pastry Stout

Moersleutel Coconut Chocolate Truffles Pastry Stout is crafted as a box of hand-made truffles in liquid form. Here, creamy coconut, deep chocolate and roasted malt from the Dutch brewery Moersleutel Craft Brewery in Alkmaar meet in a dessert stout that is luxurious, layered and irresistibly full.

The aroma opens with sweet coconut and dark cocoa, followed by warm coffee tones and a hint of vanilla. The mouthfeel is thick and silky, almost like a custard-like raw stout that envelops the palate with intense chocolate fullness.

The flavour profile is built as a true truffle experience: raw coconut flakes are combined with a hand-selected cocoa trio - Bolivia for nostalgic warm chocolate, Tanzania for caramelised fruitiness and Ghana for nutty coffee and bitter wood. Mexican vanilla rounds off the whole, while Moersleutel's Italian dark roast coffee provides depth and balance.

Tasting Notes

Aroma

Sweet coconut and dark cocoa.

Taste

Intense chocolate and coconut, with warm coffee tones and a light vanilla sweetness.

Finish

Thick and silky, with lingering chocolate fullness.

Specifications

Name: Coconut Chocolate Truffles
Brewery: Moersleutel
Country/Region: Alkmaar, Netherlands
Beer Style: Pastry Stout
ABV: 10%
Size: 44 CL
Ingredients: Water, barley malt, rye, cocoa nibs, vanilla, coffee beans, hops, yeast
Allergens: Contains barley and rye
Best Before: 04/12/2027
Serving Suggestion: Best enjoyed in small glasses at 10-12°C, as a dessert or with dark chocolate

Flavour Profile

Coconut · Chocolate · Full-bodied · Dessert-like

Did You Know?

Moersleutel used three different cocoa varieties from three different countries - Bolivia, Tanzania and Ghana - to build this beer's truffle-inspired complexity.

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Frequently Asked Questions about Moersleutel Coconut Chocolate Truffles Pastry Stout

What does Coconut Chocolate Truffles taste like?

It tastes of intense chocolate and coconut, with warm coffee tones and a light vanilla sweetness.

Is Coconut Chocolate Truffles worth it?

Yes, it uses three different cocoa varieties from three countries and offers an unusually truffle-like, luxurious flavour experience.

How is a pastry stout best served?

In small glasses at 10-12°C, so the full sweetness can be enjoyed slowly.

What food pairs well with Coconut Chocolate Truffles?

It works great as a dessert on its own or alongside dark chocolate. Choose a wide beer glass to get the most out of the aromas.

Where does Moersleutel come from?

From Alkmaar, Netherlands, founded in 2015 by four brothers known as "beer engineers".

What is a pastry stout?

An imperial stout brewed with ingredients like coconut, cocoa or vanilla to mimic the flavour of a dessert.