Mæxiko Montezuma Danish Spirits 35 cl 43%

On a field north of Copenhagen grows something that looks like the recipe for mezcal, minus the agave. Parforce Spirits borrowed the same hands-on approach as the Mexican distilleries and rebuilt it as a purely Danish spirit.

Expert Description

Maexiko Montezuma is a Danish, agave-free spirit inspired by mezcal, distilled from smoked corn and sea buckthorn and bottled at 43%.

Behind the bottle is the young Danish spirits house Parforce Spirits, based in Skodsborg. Since agave simply can't grow in Denmark, the team went looking for a local stand-in instead, and found it in sea buckthorn, which is botanically related to the agave plant. The smoked corn delivers the same earthy, lightly smoky character you'd recognise from mezcal, while the sea buckthorn adds a tart, berry-like sweetness. The spirit is bottled clear and unaged, much like a mezcal joven.

Tasting Notes

Nose

Light smoke and toasted corn, carried by a tart sea buckthorn aroma.

Palate

Earthy and lightly smoky, with a fresh, tart sweetness from the sea buckthorn.

Finish

Short and clean, with a last trace of smoke and berries.

Specifications

Name: Maexiko Montezuma
Distillery: Parforce Spirits
Region/Country: Skodsborg, Denmark
Type: Danish Agave-Free Spirit, Mezcal-Inspired
ABV: 43%
Size: 35 CL
Serving suggestion: Enjoy neat or in cocktails that usually call for mezcal or tequila.

Flavour Profile

Smoky · Earthy · Tart · Berry-like

Did You Know?

Did you know the agave plant is botanically part of the asparagus family? That's part of why Parforce Spirits could build a mezcal-inspired flavour without any agave at all, using smoked corn and Danish sea buckthorn instead.

See our full range of Parforce Spirits

Frequently Asked Questions about Maexiko Montezuma

Is Maexiko Montezuma an actual tequila or mezcal?

No, it's a Danish spirit inspired by mezcal in style and production method, but it's made from neither agave nor produced in Mexico.

What is Maexiko Montezuma made from?

Smoked corn and Danish sea buckthorn, which stand in for agave and give it an earthy, lightly smoky character with a tart, berry-like sweetness.

What does it taste like?

Earthy and lightly smoky on the nose, with a fresh tartness from the sea buckthorn coming through on the palate.

How is Maexiko Montezuma best enjoyed?

Neat, or in cocktails that usually call for mezcal or tequila — it works nicely in a Margarita-style drink, for instance.

Who is behind Maexiko Montezuma?

The Danish spirits house Parforce Spirits, based in Skodsborg, which specialises in recreating international spirit styles using Danish ingredients.

Is Maexiko Montezuma cask-aged?

No, it's bottled clear and unaged, much like a young mezcal joven.