Longrow 100 proof Batch no 1 Single Campbeltown Malt Whisky 57,1%

Some whiskies whisper. Longrow 100 Proof shouts. From Springbank's old still house by the Campbeltown harbour comes this powerful take on the peated Longrow style, cranked up to a strength that matches the smoke blow for blow.

Expert Description

Longrow 100 Proof Batch 1 is a Campbeltown Single Malt Scotch Whisky distilled at Springbank, matured in bourbon and pinot noir casks and bottled at cask strength, 57.1%.

The name 100 Proof refers to the old British strength scale, where 100 proof equals roughly 57% ABV - the strength whisky was historically traded and taxed at. Batch 1 in this series spent its first four years in refill bourbon casks before a further two years in fresh pinot noir casks, layering sweet berry notes over Longrow's bold, peated core.

Tasting Notes

Nose

Medicinal smoke and blackcurrant arrive immediately, followed by macerated strawberries, red grapes and a hint of tobacco. Beneath the smoke sit classic Springbank markers of oil, citrus and dried seaweed.

Palate

The smoke turns more earthy on the palate, with creme brulee, vanilla and almonds in the background. Charred bacon, black pepper and a whiff of spent matches add edge, while tart red berries keep it fresh.

Finish

Red cola cubes, strawberry laces and marzipan carry the long, smoky finish home.

Specifications

Name: Longrow 100 Proof Batch 1
Distillery: Springbank
Region/Country: Campbeltown, Scotland
Type: Campbeltown Single Malt Scotch Whisky
ABV: 57.1%
Size: 70 CL
Cask type: Bourbon and pinot noir casks
Non-chill filtered: Yes
Natural colour: Yes
Distillation method: Double distilled
Edition: Batch 1
EAN no.: 610854009540

Flavour Profile

Peated · Cask strength · Fruity · Spicy

Investment Potential

Low - Longrow 100 Proof is made for drinking rather than shelf-holding, and it sells through quickly at retailers, but the series has not yet established itself as a dedicated collector's item.

Did You Know?

The term "proof" comes from an old test where gunpowder was soaked in whisky and set alight - if it burned evenly, the strength was "proven" high enough to be pure spirit.

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Frequently Asked Questions about Longrow 100 Proof Batch 1

What does "100 Proof" mean on a whisky label?

It refers to the old British strength scale, where 100 proof equals roughly 57% alcohol - the strength whisky was historically taxed at.

Is Longrow 100 Proof worth it?

Yes - cask strength from a distillery with limited output, paired with an unusual bourbon and pinot noir cask combination, gives an intensity not found in the standard-strength expressions.

Should water be added to Longrow 100 Proof?

It can help. A few drops of water open up the sweet berry notes from the pinot noir casks and tame the high strength without erasing the smoke.

How smoky is Longrow 100 Proof?

Heavily. The smoke is medicinal and pronounced from nose to finish, amplified by the high alcohol strength that lifts the aromas significantly.

Which glass suits Longrow 100 Proof best?

A Glencairn whisky glass gives both the smoke and the berry fruit room to unfold.

What is the difference between Batch 1 and later releases of Longrow 100 Proof?

Each batch has its own cask makeup and age composition, so the flavour varies from year to year, even though the style and strength stay consistently high.