Lombardo Marsala Fine I.P. Ambra Dry Italian Dessert Wine 75 cl 17%

Cantine Lombardo was founded in 1881 by Giuseppe Lombardo Maltese, an enterprising shipbuilder who saw an opportunity to send his own wine out into the world on his own ships.

Expert's Description

Lombardo Marsala Fine I.P. Ambra Dry is a Fortified Wine from Sicily, Italy, with an alcohol content of 17%. The house is still run today by the Lombardo family, whose reputation grew as the founder's ships carried the wine to the whole world. Today the house produces around 1.6 million bottles a year, two-thirds of which are exported to over 60 countries. Fine I.P. indicates the basic Marsala category, while Ambra refers to the wine's amber colour, and Dry indicates that the wine is dry.

Tasting Notes

Nose

Nuts, caramel and a hint of dried fruit on the nose.

Palate

Dry on the palate with oxidative depth and good structure.

Finish

The finish is warm and lightly bitter-sweet.

Serving & Food Pairing

Serve at 12-14°C in a fortified wine glass. Often used in cooking, including classic dishes like saltimbocca, or enjoyed with mature cheeses.

Specifications

Name: Marsala Fine I.P. Ambra Dry
Producer/Winery: Cantine Lombardo
Region/Country: Marsala, Sicily, Italy
Appellation/Classification: Marsala Fine DOC
ABV: 17%
Size: 75 CL
Serving temperature: 12-14°C
Decanting recommended: No
Glass type: Fortified wine glass
EAN no.: 8009495204759

Flavour Profile

Dry · Nutty · Oxidative · Caramel

Did You Know?

The history of Marsala wine is closely tied to British merchants, who in the late 1700s began exporting the fortified wine to England, where it became a great success and gave its name to the entire production method across the world.

See our full range of Lombardo

Frequently Asked Questions about Lombardo Marsala Fine I.P. Ambra Dry

What does Fine I.P. mean?

It indicates the basic Marsala category, where I.P. stands for Italia Particolare.

What food pairs well with this Marsala?

It is often used in cooking, including saltimbocca, or enjoyed with mature cheeses.

When was Cantine Lombardo founded?

The house was founded in 1881 by Giuseppe Lombardo Maltese.

Is this Marsala sweet or dry?

It is dry, per the Dry designation.

How many bottles does Lombardo produce annually?

Around 1.6 million bottles, two-thirds of which are exported.

Where can I see the rest of Whisky.dk's wine selection?

You can find our full range of fortified wine in Whisky.dk's wine selection.