Grain whisky is almost always tucked away inside blends where nobody notices it. Hedonism is the bottle where John Glaser put it up front and asked people to taste it properly.
Expert description
Compass Box Hedonism The Muse is a Blended Grain Scotch Whisky bottled at 53.3% without chill filtration and without added colouring.
Hedonism was the first commercial blended grain whisky when Compass Box launched it in 2000, and The Muse is the house bottling at cask strength. Grain whisky is distilled in a column still rather than a pot still and is usually used as a soft backbone in blends. Given long maturation in good American oak it instead develops a creamy, coconut-like sweetness no malt whisky can produce. At 53.3% it stands far more powerfully than the standard Hedonism.
Tasting notes
Nose
Vanilla pod, coconut and crème brûlée. Behind them sit sugared popcorn, pale caramel and a trace of wood shavings.
Palate
Velvety and sweet. Vanilla, coconut milk, white chocolate and pale syrup, with a warm spiced note that comes from the strength rather than the oak. The texture is thick without turning cloying.
Finish
Long and creamy, with vanilla, coconut and a dry oak note slowly drying out the sweetness.
Specifications
Name: Compass Box Hedonism The Muse Blended Grain Scotch Whisky 53,3%
Bottler: Compass Box
Region/Country: Scotland
Type: Blended Grain Scotch Whisky
ABV: 53.3%
Size: 70 CL
Cask type: American oak
Non-chill filtered: Yes
Natural colour: Yes
Edition: Hedonism The Muse
Flavour profile
Creamy · Vanilla · Coconut · Sweet · Cask Strength
Investment potential
Medium. The Hedonism range appears in changing editions, and cask strength bottlings are both scarcer and more sought after than the standard version.
Did you know?
When Hedonism arrived in 2000, blended grain barely existed as something you sold on its own. Compass Box essentially built the category from scratch, and today several large houses have followed with grain bottlings of their own.
See our full range of Compass Box Blended Whisky
Listen to our podcast: