Grappa Poderi del Paradiso Italy 70 cl 41%

In the hills south of San Gimignano, among old vines and olive trees, a family that has tended this land since the 1970s distils this grappa. A quiet, lesser-known acquaintance from Tuscany.

Expert description

Grappa Poderi del Paradiso is an Italian Grappa from Tuscany, bottled at 41% ABV.

The producer is the family-run Poderi del Paradiso estate, which has farmed its vineyard south of San Gimignano since 1973. The Cetti family grows around 30 hectares of vines organically and is best known for its white wines from the vernaccia grape, but the estate's range also includes a grappa, distilled from pomace left over from its own harvest.

Poderi del Paradiso is one of the lesser-known names among Tuscan grappa producers, and the bottle carries the mark of small-scale craft rather than large-scale distillation.

Tasting notes

Nose

The nose is light and grapey, with a touch of flowers and a dry, mineral undertone.

Palate

The palate is robust and rustic, with clear alcohol warmth and a fruity core reminiscent of the vernaccia grape's tart character.

Finish

The finish is dry and fairly short, with a last hint of almond.

Specifications

Name: Grappa Poderi del Paradiso
Distillery: Poderi del Paradiso
Region/Country: Tuscany, Italy
Type: Italian Grappa
ABV: 41%
Size: 70 cl
Serving suggestion: Serve chilled as a digestif after a meal

Flavour profile

Rustic · Grapey · Dry · Mineral · Robust

Did you know?

Did you know that San Gimignano, home to Poderi del Paradiso, is famous for its medieval towers and listed as a UNESCO World Heritage Site, while sitting right in the middle of one of Tuscany's oldest wine areas?

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Frequently asked questions about Grappa Poderi del Paradiso

Who makes Grappa Poderi del Paradiso?

The grappa comes from the family-run Poderi del Paradiso estate, which has farmed its vineyard south of San Gimignano in Tuscany since 1973.

Which grape is used for the grappa?

The producer is best known for its wines from the vernaccia grape, and the estate's grappa is distilled from pomace left over from its own harvest.

Is Poderi del Paradiso a well-known grappa brand?

It's a lesser-known name compared with the large Tuscan grappa houses, but the producer has long experience growing grapes in the region.

Where in Italy does the grappa come from?

It comes from San Gimignano in Tuscany, a region known for both its medieval town and its winegrowing.

How should the grappa be served?

It's best enjoyed chilled as a digestif after a meal.

Does the producer grow its own grapes?

Yes, the Cetti family farms around 30 hectares of vines organically south of San Gimignano.