Gløgg Bornholm Danish Glögg 75 cl 12%

Cardamom and cinnamon, dark cherries and a wave of warm spice. Gløgg Bornholm is the cold season poured into a glass.

The Expert's Description

Gløgg Bornholm Dansk Gløgg is a Danish mulled wine at 12% ABV from Bornholm Spirits.

The mulled wine starts with a fine base wine, which is spiced and refined into a gløgg that celebrates the nature and character of Bornholm. Bornholm Spirits, based in Nexø on Bornholm, is behind the product and has shaped it as a modern take on the classic Danish Christmas tradition.

In the glass you'll find aromas of cardamom, cinnamon and juicy cherries that together create a warm, fragrant experience, meant to be enjoyed heated during the colder months.

Tasting Notes

Nose

Warm spices such as cardamom and cinnamon with a hint of dark cherry.

Palate

Full-bodied and spiced, with clear cherry sweetness and a warm cinnamon character.

Finish

Long and spiced, with cardamom lingering last on the tongue.

Specifications

Name: Gløgg Bornholm Dansk Gløgg
Producer: Bornholm Spirits
Country: Denmark
Type: Mulled Wine
ABV: 12%
Size: 75 CL
Serving suggestion: Serve warm, ideally topped with apple slices

Flavour Profile

Cardamom · Cinnamon · Cherry · Spiced

Did You Know?

Gløgg Bornholm starts from a wine base, giving it a body and depth that sets it apart from many spirit-based mulled wines.

Frequently Asked Questions about Gløgg Bornholm Dansk Gløgg

What type of drink is Gløgg Bornholm?

It's a Danish wine-based mulled wine from Bornholm Spirits, spiced with cardamom, cinnamon and cherry among other things.

Where does Gløgg Bornholm come from?

It's produced by Bornholm Spirits, based in Nexø on Bornholm.

What does Gløgg Bornholm taste like?

It's full-bodied and spiced, with clear cherry sweetness, warm cinnamon and a long finish of cardamom.

How is Gløgg Bornholm best served?

It's enjoyed heated, ideally topped with apple slices.

Is Gløgg Bornholm wine-based or spirit-based?

It starts from a wine base, which is spiced and refined into a mulled wine.

Can Gløgg Bornholm be used for anything besides drinking warm?

It can also be used in cooking, for example as a flavouring in sauces or desserts during the Christmas season.

Is Gløgg Bornholm suited to a particular occasion?

It's designed as a Christmas mulled wine, but works well throughout the colder months whenever you want something warm and spiced.

What makes Gløgg Bornholm different from other mulled wines?

It draws on the nature and character of Bornholm and is shaped as a modern take on the classic Danish mulled wine tradition.