Fur Malt Danish Aquavit Snaps 50 cl 38%

Summer on Fur smells of elderflower along the dikes, a scent that lasts only a few weeks but has been captured here in a bottle.

The Expert's Description

Fur Malt is a Danish akvavit at 38% ABV, spiced with elderflower and produced by Fur Bryghus on the island of Fur in the Limfjord.

The name Malt refers to the bottle's place within Fur Bryghus' snaps series rather than a malt-heavy base spirit, it is elderflower that carries the flavour. The akvavit is brewed together with the micro-distillery Braunstein in Køge, like the rest of the series.

The island of Fur is known for its moler, a pale, mineral-rich clay stone formed from volcanic ash millions of years ago, and it is through these very layers that the brewery's spring water is filtered.

Tasting Notes

Nose

Floral, perfumed elderflower aroma, with a touch of lime and freshly cut grass.

Palate

Light and elegant, where elderflower brings a floral sweetness while a faint bitterness keeps the flavour crisp and dry.

Finish

Short to medium, floral with a dry, lightly spiced close.

Specifications

Name: Fur Malt Dansk Akvavit Snaps
Distillery: Fur Bryghus
Country: Denmark
Type: Elderflower Akvavit
ABV: 38%
Size: 50 CL
EAN: 570811651002
Serving suggestion: Serve chilled as an aperitif or alongside light summer food and fresh fish.

Flavour Profile

Elderflower · Lime · Floral Sweetness · Dry Finish

Did You Know?

The island of Fur sits in the middle of the Limfjord and is known internationally among geologists for its moler, a layer that preserves fossils of fish and plants from a time when the area lay beneath a subtropical sea.

Frequently Asked Questions about Fur Malt

Does the name Malt mean the akvavit has a malt-heavy base?

No, the name is part of Fur Bryghus' series naming, and the flavour is instead carried by elderflower.

What gives Fur Malt its character?

Elderflower added during production gives it a floral aroma and a light, sweet flavour.

Who makes Fur Malt?

It is made by Fur Bryghus on the island of Fur together with the micro-distillery Braunstein in Køge.

How should it be served?

Chilled in a small glass, either as an aperitif or alongside light summer food and fresh fish.

Is Fur Malt sweeter than Fur Gylden?

Both carry a light sweetness, but Malt is more floral while Gylden is more berry-driven and tart.

Can Fur Malt be used in cocktails?

Yes, its floral character works well as a stand-in for a floral liqueur in light summer drinks.

When is the elderflower used in the akvavit harvested?

Elderflower typically blooms in June, when the flowers are gathered during the short window they are fresh.

Does the akvavit keep after opening?

Yes, stored dark and tightly sealed it keeps its flavour and strength for several years.