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Clos De La Bonnette Condrieu Legende Bonnetta French White Wine 75 cl 13,5%

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    On steep granite slopes near Ampuis, the Montabonnet family grows Viognier using biodynamic methods - Légende Bonnetta is the house's classic Condrieu.

    Expert's Description

    Clos De La Bonnette Condrieu Légende Bonnetta is a White Wine from the Rhône, France made from Viognier, bottled at 13.5% ABV.

    The wine comes from the Clos de la Bonnette estate, a 5-hectare family property farmed biodynamically by Isabelle Guiller and Henri Montabonnet. Légende - the name that has given the house's wines their collective title - comes from a selection of the estate's oldest parcels, 10-20 years old, on sandy soils over weathered granite. The wine ages 12 months in barrels.

    Tasting Notes

    Nose

    Night jasmine and peach blossom, with pear, honey, papaya and nectarine.

    Palate

    Full-bodied with light saline notes and a touch of orange blossom.

    Finish

    Long and aromatic.

    Serving & Food Pairing

    Serve chilled at 12-14°C in a white wine glass. Pairs with white meat, shellfish and creamy sauces.

    Specifications

    Name: Condrieu Légende Bonnetta
    Producer/Winery: Clos de la Bonnette
    Region/Country: Rhône, France
    Appellation/Classification: AOC Condrieu
    Grape Variety(ies): Viognier
    Vintage: 2021
    ABV: 13.5%
    Size: 75 CL
    Oak-aged: 12 months
    Organic/Biodynamic: Biodynamic
    Vegan: No
    Serving Temperature: 12-14°C
    Decanting Recommended: No
    Glass Type: White Wine Glass

    Flavour Profile

    Full-bodied · Aromatic · Floral · Saline

    Did You Know?

    The estate was restored by Isabelle Guiller and Henri Montabonnet in 1992, when they rebuilt the stone walls of an abandoned vineyard by hand themselves.

    See our full range of Clos de la Bonnette

    Frequently Asked Questions about Clos De La Bonnette Condrieu Légende Bonnetta

    Which grape is the wine made from?

    Viognier.

    What does the wine taste like?

    Jasmine and peach blossom with pear, honey and papaya.

    What food pairs with the wine?

    White meat, shellfish and creamy sauces.

    Is the estate biodynamic?

    Yes, Clos de la Bonnette is farmed biodynamically by Isabelle Guiller and Henri Montabonnet.

    Where can I find more wines like this?

    See our full wine range at Whisky.dk.

    Varenr: 22227865464-8828-66

    Curious to learn more?

    We love quality spirits – and we're happy to share our knowledge. Read our blogs, listen to the podcast, or explore the world of taste, barrel aging, and traditions.

    👉 Visit our blog and get inspired