Five years is a short time. But Murray McDavid knew what they had – a young, vibrant Caol Ila distillate that needed a pivot point. Justino Madeira casks from the Atlantic island provided it: a sweet, slightly oxidised wine sweetness meeting the young smoke halfway.
Expert's description
Caol Ila 5 Years Murray McDavid Benchmark Series Justino Madeira Cask Finish is an Islay Single Malt Scotch Whisky distilled in 2018, bottled in 2023 at 51.5% with a Justino Madeira cask finish, without chill filtration and with natural colour.
Murray McDavid is a Scottish bottler with a long history and a clear philosophy: find interesting casks, experiment with unexpected combinations and bottle with respect for the distillate's character. The Benchmark Series is the line of larger batches – this batch yielded 1,803 bottles.
Justino Madeira's casks – from the Portuguese Atlantic island – are known for their sweet, nutty and lightly oxidised profile. Caol Ila's young smoke meets it and produces an expression both fresh and surprisingly complex for its age.
Tasting notes
Nose
Young, fresh Caol Ila smoke meets sweet, nutty Madeira notes. Dried fruit, a warm spice note and a hint of salt.
Palate
Light and fresh with a sweet Madeira frame around Caol Ila's smoke. Toffee, light citrus and a slightly medicinal edge showing the distillate's youth.
Finish
Relatively short but fresh. Smoke and Madeira sweetness close with light saltiness and a little pepper.
Specifications
Name: Caol Ila 5 Years Murray McDavid Benchmark Series Justino Madeira Cask Finish
Distillery: Caol Ila Distillery
Bottler: Murray McDavid
Region/Country: Islay, Scotland
Type: Islay Single Malt Scotch Whisky
Age: 5 years
ABV: 51.5%
Size: 70 CL
Cask type: Finished in Justino Madeira casks
Non-chill filtered: Yes
Natural colour: Yes
Distilled: 2018
Bottled: 2023
Number of bottles: 1,803
Series: Benchmark Series
EAN no.: 5060353304618
Flavour profile
Peated · Fruity · Sweet · Fresh · Nutty
Did you know?
Justino Madeira is one of the oldest wine houses on Madeira, founded in 1870. Their casks carry flavour and aroma from decades of dessert wine – that is the heritage they lend to whisky finishes.
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