Thirty years in the same bourbon cask, no finish, no detours. It is the most honest way to show what time alone does to grain whisky — and why old Cambus casks have become hunted.
Expert description
Cambus 1991/2021 Coopers Choice 30 Years is a Lowland Single Grain Scotch Whisky from Bourbon Cask #29218, bottled at 49.5% without chill filtration and without added colour.
The whisky was distilled in May 1991 and bottled in 2021 after thirty years in the same cask. The cask gave 300 bottles. The Coopers Choice is the series from The Vintage Malt Whisky Company, which buys and selects single casks from across Scotland.
Cambus stood in Clackmannanshire and was one of the classic Lowland grain distilleries. It closed in 1993, and the buildings today serve only for cask repair. With no wine or sherry finish, this bottling is a clean reading of what time and American oak can do.
Tasting notes
Nose
Vanilla, coconut and white chocolate with ripe pear and a lightly toasted almond note.
Palate
Silky with vanilla custard, caramel and pale grain. The oak is present but never dry or sharp.
Finish
Long and creamy with fudge, coconut and a fine, warm dryness.
Specifications
Name: Cambus 1991/2021 Coopers Choice 30 Years Lowland Single Grain Scotch Whisky 70 cl 49.5%
Distillery: Cambus
Bottler: The Coopers Choice
Region/Country: Lowlands, Scotland
Type: Lowland Single Grain Scotch Whisky
Age: 30 years
ABV: 49,5%
Size: 70 CL
Cask type: Bourbon cask #29218
Non-chill filtered: Yes
Natural colour: Yes
Distilled: May 1991
Bottled: 2021
Number of bottles: 300
EAN no.: 5024720861623
Flavour profile
Creamy · Vanilla · Coconut · Soft · Elegant
Investment potential
High. Thirty years in one cask from a distillery closed for more than three decades, in a run of 300 bottles.
Did you know?
The large grain distilleries ran column stills around the clock. Cambus could produce far more spirit than a malt distillery, but the whisky was rarely bottled under its own name.
See our full range of Cambus
See our full range of The Coopers Choice
Listen to our podcast: