Boigin Saffron Gin Italy 70 cl 40%

Along Sardinia's salt-kissed coast, somewhere between the wild juniper scrub and the golden saffron fields, Silvio Carta distils a gin that carries the whole island in a single glass. Boigin Saffron is the golden sibling of the house's classic gin — coloured and spiced by one of the most sought-after ingredients on earth.

Expert's description

Boigin Saffron is an Italian Gin from the Silvio Carta distillery on Sardinia, double distilled in traditional copper pot stills with fresh Sardinian juniper and finished with genuine DOP saffron, bottled at 40% ABV.

The gin builds on the house's classic Boigin Gin, where juniper, citrus peel and Mediterranean herbs are joined by saffron threads from the island's own DOP-protected growing area around San Gavino Monreale. The saffron alone is responsible for the gin's deep, golden colour.

Behind the bottle stands the family-run Silvio Carta, founded in the early 1950s in Baratili San Pietro on Sardinia. The company first made its name with Vernaccia di Oristano, and has since expanded into Mirto, Vermouth, Limoncello and a range of gins, all rooted in the island's own ingredients. Boigin Saffron won Bronze at The International Wine & Spirit Competition in 2022 and received a Red Seal at The WineHunter Award in both 2020 and 2021.

Tasting notes

Nose

Citrus and freshly picked juniper meet Mediterranean herbs, with saffron's sweet, almost silky scent lingering behind — floral and faintly earthy at once.

Taste

Round and full-bodied, with a spiced warmth from the saffron weaving through sweet citrus and a touch of flower petals.

Finish

Long and gently spiced, where the Mediterranean herbs and the saffron's character linger in the glass.

Specifications

Name: Boigin Saffron
Distillery: Silvio Carta
Region/Country: Sardinia, Italy
Type: Gin
ABV: 40%
Size: 70 CL
Natural colour: Yes
Distillation method: Double distilled in traditional copper pot stills
EAN no.: 8005765970409
Serving suggestion: Enjoy on its own over ice with a sprig of rosemary, or as a Gin & Tonic with a mild, floral tonic and a twist of lemon or a few saffron threads. Also works beautifully in a Golden Negroni or a Saffron Martini.

Flavour profile

Spiced · Citrus · Floral · Mediterranean herbs · Sweet

Did you know?

The saffron in Boigin Saffron comes from the area around San Gavino Monreale on Sardinia — the only DOP-protected saffron zone in the whole of Italy. Every flower is hand-picked in the early morning, and only three red stigmas from each bloom become the actual spice.

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Frequently asked questions about Boigin Saffron

What does Boigin Saffron taste like?

Boigin Saffron tastes of fresh citrus and juniper with a distinct, spiced sweetness from the saffron. The palate is round and full-bodied, finishing warm and gently spiced with a touch of Mediterranean herbs.

What makes Boigin Saffron different from a regular gin?

It's the addition of genuine Sardinian saffron that sets Boigin Saffron apart from the house's classic Boigin Gin. The saffron gives both the golden colour and a floral, spiced character not found in a traditional London Dry style.

Is the saffron in Boigin Saffron real saffron?

Yes, the gin is made with genuine saffron grown in the DOP-protected area around San Gavino Monreale on Sardinia — the only place in Italy with this status. The colour in the glass comes from the saffron alone, not from additives.

How should I serve Boigin Saffron?

The classic serve is a Gin & Tonic with a mild or floral tonic and a slice of lemon or a few saffron threads as garnish. See our recipe for the perfect Gin & Tonic for inspiration.

Can Boigin Saffron be used in cocktails?

Yes, the gin works well in cocktails that can carry its spiced sweetness, such as a Golden Negroni or a Saffron Martini. Try our Negroni recipe using Boigin Saffron instead of a classic gin.

What food pairs well with Boigin Saffron?

The gin's spiced sweetness works well with seafood, mild tapas dishes and mature cheese, where the saffron's character can unfold without being overpowered.

Who is behind Boigin Saffron?

Boigin Saffron is made by the Sardinian family company Silvio Carta, which has distilled gin, Vermouth and liqueurs since the 1950s using the island's own ingredients, including juniper, myrtle and saffron.

Is Boigin Saffron a good gift?

Yes, the golden colour, the distinctive bottle and the story of Sardinia's DOP saffron make Boigin Saffron stand out as a gift for someone who has already tried most classic gins.