Boigin Saffron Gin Italy 70 cl 40%

The Sardinian coast smells of salt and juniper, and somewhere between the cliffs and the golden saffron fields, Silvio Carta has distilled a Gin that carries the soul of the island with it. Boigin Saffron is the golden edition of the house's classic Gin, coloured and spiced by one of the world's most coveted spices.

Expert's description

Boigin Saffron is an Italian Gin from the Silvio Carta distillery on Sardinia, double distilled in traditional copper alembics with fresh Sardinian juniper and refined with genuine DOP saffron, bottled at 40%.

The gin is a further development of the house's classic Boigin Gin, where the characteristic juniper, citrus peel and Mediterranean herbs are joined by saffron threads from the island's own DOP-protected saffron area around San Gavino Monreale. The saffron alone gives the gin its deep, golden colour.

Behind the bottle stands the family company Silvio Carta, founded in the early 1950s in Baratili San Pietro on Sardinia. The company was originally known for its Vernaccia di Oristano, but has since expanded with Mirto, Vermouth, Limoncello and a range of Gin variants, all built on the island's local ingredients. Boigin Saffron won Bronze at The International Wine & Spirit Competition in 2022 and received the Red Seal at The WineHunter Award in both 2020 and 2021.

Tasting notes

Nose

Citrus and freshly picked juniper meet Mediterranean herbs, and behind them lies the sweet, almost silky aroma of saffron, floral and lightly earthy at once.

Palate

Round and full-bodied, with a spiced warmth from the saffron that intertwines with sweet citrus and a touch of florals.

Finish

A long, warmly spiced close, where the Mediterranean herbs and the saffron's finish linger in the glass.

Specifications

Name: Boigin Saffron
Distillery: Silvio Carta
Region/Country: Sardinia, Italy
Type: Gin
ABV: 40%
Size: 70 CL
Natural colour: Yes
Distillation method: Double distilled in traditional copper alembics
EAN no.: 8005765970409
Serving suggestion: Enjoy neat over ice with a sprig of rosemary, or as a Gin & Tonic with a mild, floral tonic and lemon peel or saffron threads. Also works well in a Golden Negroni or Saffron Martini.

Flavour profile

Spiced · Citrus · Floral · Mediterranean herbs · Sweet

Did you know?

The saffron in Boigin Saffron comes from the zone around San Gavino Monreale on Sardinia, the only DOP-approved saffron area in all of Italy. Each flower is hand-picked in the early morning, and only three red stigmas from each flower become the actual spice.

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Frequently asked questions about Boigin Saffron

What does Boigin Saffron taste like?

Boigin Saffron tastes of fresh citrus and juniper with a distinct, spiced sweetness from the saffron. The palate is round and full, and the finish is warm and lightly spiced with a touch of Mediterranean herbs.

What makes Boigin Saffron different from a regular Gin?

It's the addition of genuine Sardinian saffron that sets Boigin Saffron apart from the house's classic Boigin Gin. The saffron provides both the golden colour and a floral, spiced character not found in a traditional London Dry style.

Is the saffron in Boigin Saffron real saffron?

Yes, genuine saffron from Sardinia is used, grown in the DOP-protected area around San Gavino Monreale, the only place in Italy with this status. The colour in the glass comes solely from the saffron and not from additives.

How is Boigin Saffron best served?

The classic serve is a Gin & Tonic with a mild or floral tonic and a slice of lemon or a few saffron threads as garnish. Serve it in a large balloon or highball glass – both are among our gin & tonic glasses.

Can Boigin Saffron be used in cocktails?

Yes, the gin works well in cocktails that can carry its spiced sweetness, such as a Golden Negroni or a Saffron Martini.

What food pairs well with Boigin Saffron?

The gin's spiced sweetness pairs well with shellfish, mild tapas dishes and aged cheeses, where the saffron's character can unfold without being overwhelmed.

Who is behind Boigin Saffron?

Boigin Saffron is created by the Sardinian family company Silvio Carta, which since the 1950s has distilled Gin, Vermouth and liqueurs based on the island's own ingredients, including juniper, myrtle and saffron.

Is Boigin Saffron a good gift idea?

Yes, the golden colour, the striking bottle and the story of Sardinia's DOP saffron make Boigin Saffron a Gin that stands out as a gift for someone who has already tried most of what classic Gin has to offer.