Blue has always been the bartender shortcut to making a glass look like something. Here the colour comes from Andalusia, from a house that has otherwise spent more than a century on cask aged wine, and behind the blue hides passion fruit.
Expert description
Bodegas Cruz Conde VDKA Blue is a Spanish Vodka Liqueur with passion fruit from Montilla in Andalusia, bottled at 17%.
The spirit is made at the house distillery, Destilerias La Cordobesa, where copper stills from the first half of the twentieth century are still in service. It is the same place the family produces anis, pacharan, brandy, rum, gin and whisky, and the VDKA range is simply the most modern branch on a fairly old tree.
At 17% Blue falls outside the vodka category. The European Union draws the line at 37.5%, which is why the producer calls the range a spirit drink derived from vodka. That is a deliberate decision: a liqueur at this strength can carry a whole drink without making it strong, and it can be poured generously without taking command of the glass.
The passion fruit is the real difference. It brings a tart tropical edge that suits the loud blue far better than plain sweetness would. Mixed with citrus and ice it becomes the kind of drink people photograph before they drink it.
Tasting notes
Nose
Passion fruit and a hint of mango. Lemon peel and a light sugar sweetness sit behind them.
Palate
Sweet and tart at once, and lively with it. The tropical fruit fills the middle and the acidity cuts through before the sweetness can settle.
Finish
Short, fresh and slightly tart. The fruit lets go quickly and the mouth comes clean again.
Specifications
Name: Bodegas Cruz Conde VDKA Blue
Producer: Bodegas Cruz Conde
Region/Country: Montilla, Andalusia, Spain
Type: Spanish Vodka Liqueur with passion fruit
ABV: 17%
Size: 70 CL
EAN no.: 8413026817347
Serving suggestion: Over crushed ice with pineapple juice and lime, or topped with sparkling water in a tall glass.
Flavour profile
Passion fruit · Tropical · Sweet and tart · Cocktail friendly
Did you know?
The same distillery in Montilla also makes whisky and agave distillates. An Andalusian bodega that fills Pedro Ximenez into casks and runs agave through copper stills belongs among the rarities of Spain.
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