Every party has a moment when the bottle moves onto the table instead of staying in the kitchen. A 175 cl bottle of frosted glass with a lit palace on the side is built for precisely that moment.
Expert description
Belvedere Ultra Premium is a Polish Vodka made from Dankowskie rye, distilled four times and bottled at 40% in a 175 cl bottle.
The large format is aimed at the host. An extra litre and a half over the standard means you do not have to disappear into the kitchen for a fresh bottle halfway through a round, and every drink comes from the same bottle all evening. The weight is noticeable, but you can still hold it by the neck with one hand if you support the base.
The liquid is the regular house expression. The rye is Dankowskie from Polish fields, the water comes from artesian wells beneath Polmos Żyrardów, and distillation runs four times: once at an agricultural distillery and three times through column stills at the plant in Żyrardów. No additives, no sugar, no glycerol.
In company it is the rye that does the work. It gives the vodka enough body that a Moscow Mule or a Cosmopolitan does not simply taste of whatever was poured on top. When drinks are being built one after another, it helps to have a base you can still detect in glass number five.
Tasting notes
Nose
Dry grain aroma with baked bread and a little cream caramel. A cool mineral pull sits underneath.
Palate
Full and lightly oily. The rye arrives first as mild sweetness, then as a clear peppered warmth across the middle of the tongue.
Finish
Dry and spiced, with a touch of bitterness at the edge. It lets go slowly.
Specifications
Name: Belvedere Ultra Premium
Distillery: Polmos Żyrardów
Region/Country: Żyrardów, Poland
Type: Polish Vodka
ABV: 40%
Size: 175 CL
Distillation method: Four times distilled
EAN no.: 5901041003423
Serving suggestion: Cold in Moscow Mule mugs with ginger beer and lime, or in a large jug of Cosmopolitan.
Flavour profile
Full · Peppered · Bready · Dry
Did you know?
Belvedere carries the Polska Wódka designation. It is protected in the same way as Cognac and Champagne and demands that the grain is grown in Poland, that the entire production takes place in Poland, and that nothing but water is added. Only a handful of brands are allowed to use it.
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