Cream and whisky sounds like a shortcut, but it is not when the whisky is actually good. Arran makes its own single malt at Lochranza and uses that rather than anonymous spirit, and you can taste it.
The Expert's Description
Arran Gold is a cream liqueur made with Single Island Malt Whisky from Arran, bottled at 17%. It is therefore not whisky but a cream-based liqueur in which the distillery’s own malt whisky forms the spirit component.
The difference from an ordinary cream liqueur lies precisely there. Most use neutral spirit or an anonymous blend, while Arran uses malt whisky from its own distillery. That gives a cereal sweetness and a light malt character beneath the toffee and chocolate which would otherwise disappear.
Arran Gold was named World’s Best Whisky Liqueur at Whisky Magazine’s World Whisky Awards in 2007. The distillery sits at Lochranza at the northern end of the Isle of Arran and was founded in 1995.
Tasting Notes
Nose
Toffee and milk chocolate first, with cocoa and a clear cream note. Beneath the sweetness sits a malty cereal note from the whisky, which makes the nose less one-dimensionally sweet than an ordinary cream liqueur.
Palate
Full and creamy. Caramel, chocolate and vanilla open, then the malt whisky comes through with a light cereal sweetness and a hint of oak. At 17% it is soft and easy to drink, but not thin.
Finish
Medium and creamy, with cocoa and a final malt note lingering after the sweetness.
Specifications
Name: Arran Gold Cream Liqueur with Single Island Malt Whisky 17%
Distillery: Arran
Region/Country: Isle of Arran, Scotland
Type: Cream Liqueur with Single Island Malt Whisky
ABV: 17%
Size: 70 CL
Edition: Arran Gold
EAN no.: 5060044480270
Serving suggestion: Serve chilled with coffee or over ice as a welcome drink
Flavour Profile
Creamy · Toffee · Chocolate · Sweet · Malty · Soft
Did You Know?
The Arran distillery at Lochranza was founded in 1995 and was the first legal distillery on the island in over a century and a half. Arran otherwise had a long history of illicit distilling, since the island’s remote bays were well suited to keeping the excise at arm’s length. Today the family also runs a second distillery, Lagg, at the southern end of the island.
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