A third of the production year goes to this style. It is not a side project or a trial, it is a deliberate decision to use a technique almost every other Scottish malt distillery has put down.
The Expert's Description
1770 Glasgow Triple Distilled is a Lowland Single Malt Scotch Whisky matured in 1st fill and refill ex-bourbon casks plus Virgin Oak and bottled at 46%. The distillery calls it Smooth & Vibrant and runs triple distillation for a third of the year.
The malt is Concerto, a barley variety widely used in Scottish distilling, and the water comes from Loch Katrine. The third distillation removes the heavier oily compounds so that only the lightest and purest part of the spirit is collected. Most of the maturation happens in bourbon casks, while a smaller share, around five to eight per cent, comes from new American white oak barrels supplied by Kelvin Cooperage in Kentucky.
The result is a whisky with less fat and more clarity. Neither chill filtration nor colouring is involved, and there is no age statement.
Tasting Notes
Nose
Shortbread and light honey first, then double cream and a hint of lemon peel. There is a fine bakery quality to it, close to freshly baked biscuits, and a warm drier wood note sits at the back.
Palate
Round and lightly creamy, with honey, vanilla and juicy apple. The body is lighter than in a double distilled malt but it is not thin, and a warm spicy wood edge arrives mid-palate. Clean and well balanced the whole way.
Finish
Medium and soft. Honey and malt linger, and a warm oak spice note closes things quietly.
Specifications
Name: 1770 Glasgow Triple Distilled Smooth & Vibrant Single Malt Scotch Whisky 46%
Distillery: Glasgow Distillery
Region/Country: Lowland, Scotland
Type: Lowland Single Malt Scotch Whisky
ABV: 46%
Size: 70 CL
Cask type: 1st fill and refill ex-bourbon casks plus Virgin Oak
Non-chill filtered: Yes
Natural colour: Yes
Distillation method: Triple distilled in copper pot stills
EAN no.: 5060411501225
Flavour Profile
Soft · Creamy · Fresh · Honeyed · Light · Spiced
Did You Know?
The new oak barrels for this whisky come from Kelvin Cooperage in Louisville, Kentucky, a cooperage originally founded in Glasgow in 1963 that later moved to the United States. The casks therefore travel from Kentucky back to the city where the business began. It is a coincidence, but it makes a good story.
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