Stauning RØG Smoked Double Malt Danish Whisky 70 cl 43%

West Jutland does not smell of iodine and hospital. It smells of smoke from the malt lofts, of dune pines and sea air. That is what Stauning set out to capture when they lit the peat and made RØG – a Danish smoked whisky with a voice of its own.

Expert description

Stauning RØG Smoked Double Malt is a Danish Whisky bottled at 43%, made from a blend of floor-malted, peated barley and unpeated malt. Stauning Whisky was founded in 2005 in Skjern, West Jutland. RØG is the distillery's take on smoked whisky – not an imitation of heavy, medicinal Islay profiles, but a lighter, fruitier smoke style rooted in West Jutland terroir. Matured in a combination of 1st fill bourbon and sherry casks.

Tasting notes

Nose

Soft, fruity smoke with green apple and vanilla cream. The smoke is present but restrained – it does not impose itself.

Palate

Light and fruity with smoke as a constant supporting note. Pear, soft toffee and a hint of citrus peel. More sweet than sharp.

Finish

Medium length with gentle smoke and lingering sweetness. Clean and inviting.

Specifications

Name: Stauning RØG Smoked Double Malt Danish Whisky
Distillery: Stauning Whisky
Region/Country: West Jutland, Denmark
Type: Danish Double Malt Whisky
ABV: 43%
Size: 70 CL
Cask type: 1st fill bourbon and sherry casks
Distillation method: Double distilled, pot stills
EAN no.: 5744002861591

Flavour profile

Smoky · Fruity · Soft · Light · Sweet

Did you know?

Stauning burns their own peat for floor malting – sourced from West Jutland bogs, giving a distinctly different smoke character to Scottish peat. This is part of why Stauning RØG tastes unlike a classic Islay whisky.

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Frequently asked questions about Stauning RØG

What does Stauning RØG taste like?

Stauning RØG is a soft, fruity smoked whisky with notes of vanilla cream, pear and a gentle, non-medicinal smoke. It is lighter and more approachable than heavy Islay whiskies.

Is Stauning RØG a good entry into peated whisky?

Yes, it is an ideal starting point. There is enough smoke to give a sense of the style, but it is neither sharp nor medicinal. A great bridge from unpeated whisky to heavier expressions.

What does "Double Malt" mean on Stauning RØG?

Double Malt means the whisky is made from two types of malted grain – peated barley and unpeated malt. This creates a more nuanced smoke profile than a single-malt approach.

What is the difference between Stauning RØG and Stauning Smoke?

Both are smoked Stauning expressions, but Smoke Floor Malted is bottled at 47% using exclusively floor-malted smoked barley, giving a more intense profile. RØG at 43% is softer.

What food pairs well with Stauning RØG?

It works well with smoked salmon, grilled dishes or bold cheeses. The fruity smoke complements salt and umami – try it alongside a charcuterie board.

What makes Danish peat different from Scottish peat?

Danish peat from West Jutland bogs gives a lighter, earthier smoke without the coastal iodine notes typical of Islay peat. Stauning sources its peat locally, lending RØG its distinctly un-Scottish character.