Chocolate fondant with Mezclado Dark C - Food with Alcohol by Jan Ohrt

Our blogger Jan Ohrt can now also call himself a cookbook author - here is the recipe: Chocolate fondant with Mezclado Dark C - from the cookbook "Mad med promiller" - where he uses Mezclado Dark C in the recipe.

Chocolate Fondant with Mezclado Dark C, serves 6.

100 g butter
100 g dark chocolate, finely chopped
3 eggs
70 g sugar
40 g all-purpose flour
25 g butter (for greasing the molds)
3 cl Mezclado Dark C
Good-quality cocoa for dusting

Instructions:

Melt butter over low heat in a saucepan, remove from heat, and stir in the chopped chocolate. Stir until it's completely smooth, and the chocolate is melted.
Whisk together eggs and sugar until airy and the sugar is dissolved. Mix in the chocolate-butter mixture and finally sift in the flour. Gently fold until the batter is uniform.
Grease 5 cm diameter cake rings with butter, place the rings on an ovenproof dish lined with parchment paper, and distribute the batter into the rings. Place the chocolate fondants in the freezer for at least 3 hours. They can be stored in the freezer for about 1 month.
When ready to serve, remove the frozen fondants from the freezer and place them in a preheated oven at 180 degrees Celsius (fan-assisted) for 16-18 minutes.

Release the warm chocolate fondants from the cake rings, pour 1/2 cl Mezclado Dark C over each of them, sprinkle with a bit of high-quality cocoa, and serve immediately, preferably with your favorite ice cream and/or fruit compote.

About Mezclado Dark C:
Mezclado is Spanish and means mixture. Rum is a forgiving spirit, welcoming almost any kind of addition both before and after aging. Personally, I've encountered good rum that has actually improved a bit after the addition of everything from coffee, chocolate, coconut, and even pineapple. Especially in Central America and the Caribbean, this technique is frequently used because they have so much to offer.

However, one shouldn't think that you can just pour anything in. Both dosing and method are extremely delicate, and the result can quickly be disappointing if you don't know what you're doing. This can easily result in a waste of both good time and good rum.

Mezclado began its adventure in the back room of a small wine shop in Middelfart and quickly became a success. People came from far away to buy the successful blends, and soon the project grew beyond the back room to Løsning outside Vejle. Today, they have a widely branched distribution network, and you can buy the delicate blends almost anywhere in the country.

Mezclado Dark C is a fine example of how such a blend can succeed when done with expertise and care. The rum is infused with the best dark chocolate in small intervals and has been aged to perfection.

The first thing that hits your nose is the scent of good rum, and that's a good thing. Fine notes of chocolate with hints of coffee, barrel aging, and cardamom sit well on the tongue, while the aftertaste is long, sweet, and intense. Enjoy it neat, with a lump of ice, or use it as a delightful ingredient the next time you make dessert.

About the cookbook: Mad med promiller
Over the spring, the two owners of the largest liquor store in the Nordic region, Ulrik Bertelsen and Henrik Olsen, have been working to realize a long-standing dream. With the help of a good friend of the house, Jan Ohrt, the book Mad med Promiller #1 is now a reality and it was presented on Saturday, August 5, 2023 at an informal premiere in the more than 400^m2store at Vejstruprødvej 15 in Sjølund.

The project has been created with the benevolent support of some of the store's suppliers and the idea is that it is given free of charge to customers every time they buy a bottle that is represented in the book. Whether physically from the store or from the webshop. The book is printed in 1000 copies and no more are being made, so you should probably not wait too long.

You can buy the book, but if you buy one of the products below, it is included in the purchase.(1 piece per order):

Patridom Elixir de Ron
Tullamore D.E.W. Single Malt 18 år
Glenfiddich Our Original Twelve 12 år
Ragnarok Destilleret Økologisk Mjød
Little Isle Isle of Fionia
Hutchison's Ginger Wine
Benriach The Twelve 12 år
Distinctive Port Dalva
Boulard Calvados Pays d'Auge
Renegade New Age London Gin
The Whistler Irish Honey Whiskey Liquer
Pope Rum Co. The Original
Canaviais Cachca
Stoli Vodka The Original
Jack Daniels Tennessee Honey
Gunlöd Håndbrygget Økologisk Mjød
Mount Gay Black Barrel Est. 1703 Bardados Rum
Miles Rainwater Madeira Tinta Negra
Worthy Park Select Jamaica Rum
Bifrost Special Edition Økologisk Honningvin
Rammstein Stout Kraft Bier
Companero Ron Panama Extra Anejo
Xin Gub [Hsin Djin]
Bruichladdich The Classic Laddie
Glenglassaugh Sandend highland Single Malt Quinta Do Noval Black Reserve Port
Fary Lochan Sweet and Spi cy Moscatel #01
Tanqueray London Dry Gin London Dry
Jack Daniel's Old no. 7 Tennessee Sour Mash Whiskey
Fary Lochan Gin Citrus
Highland Park 12 years old Viking Honour
Johnnie Walker Black Label 12 years old
Copenhagen Classic Gin
Talisker 10 years old Single Malt Scotch Whisky
Copenhagen Classic Vodka
The Singleton 12 years old Single Malt Scotch Whisky
Copenhagen Classic Single Malt Whisky
Wódka Vodka
Rum Nation Meticho Chocolate and Toffee
Boulder Spirits Straight Bourbon Whiskey
Ron Colón Salvadoreño Red Banana Oleo Rum
Ron Colón Rumzcal 33/66 Salvadoreño
Big Peat Whisky 12 years old
Søgaards London Dry Gin Organic
Windblown Whisky Søgaards Distillery Limited Edition Danish Whisky
Maclean's Nose Blended Scotch Whisky
Tequila San José Silver
Murray McDavid Single Malt Auchroisk Bourbon Finish
Mezclado, Dark C
Nordisk Brænderi Filippa Apple Brandy

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Food with alcohol content cookbook by Jan Ohrt - The book is in danish

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