Bodega Rey Fernando Castilla. The bodega was founded in 1837. They are considered to be among the absolute top producers in the area. Fernando de Castilla Classic Sherry Bodega Rey Fernando Castilla The goal at Bodegas Rey Fernando de Castilla has been to produce the absolute best sherry and brandy in the area since its inception in 1837. They make a wide range of sherry types - from the juicy and elegant types such as Fino and Manzanilla to the legendary Antique sherries such as Palo Cortado and Pedro Ximenez. On the Brandy front, they exclusively produce Solera Reserva and Solera Gran Reserva which, after aging in new French and American oak barrels, are aged for many years in barrels previously used for the finest sherries. The bodega also has a very small production of the most intense sherry vinegars in the area.

In the aroma, the overall picture consists of dried fruit, toasted rye bread and hazelnut. The flavor is juicy and the 19% alcohol is not perceived in the intense taste dominated by tobacco, caramel, mushrooms and roasted hazelnuts, which is instead accompanied by a juicy and lively fruit acidity in the unstoppable aftertaste.

Excellent Fino Sherry from Rey Fernando that takes this young, crisp sherry style to the next level!
Serve it at 8-10 degrees. With its high alcohol content and deep flavor, this Fino is one of the few wines that can match oysters in both aroma and strength without being overwhelmed by their intense aftertaste.

Bodega Rey Fernando Castilla. The bodega was founded in 1837. They are considered to be among the absolute top producers in the area. Fernando de Castilla Classic Sherry Bodega Rey Fernando Castilla The goal at Bodegas Rey Fernando de Castilla has been to produce the absolute best sherry and brandy in the area since its inception in 1837. They make a wide range of sherry types - from the juicy and elegant types such as Fino and Manzanilla to the legendary Antique sherries such as Palo Cortado and Pedro Ximenez. On the Brandy front, they exclusively produce Solera Reserva and Solera Gran Reserva which, after aging in new French and American oak barrels, are aged for many years in barrels previously used for the finest sherries. The bodega also has a very small production of the most intense sherry vinegars in the area.

Rey Fernando Solera Gran Reserva Brandy 70 cl 38% The goal at Bodegas Rey Fernando de Castilla has been to produce the absolute best sherry and brandy in the region since its inception in 1837. They make a wide range of sherry types - from the juicy and elegant types such as Fino and Manzanilla to the legendary Antique sherries such as Palo Cortado and Pedro Ximenez. On the Brandy front, they exclusively produce Solera Reserva and Solera Gran Reserva which, after aging in new French and American oak barrels, are aged for many years in barrels previously used for the finest sherries. The bodega also has a very small production of the most intense sherry vinegars in the area. Bodega: Rey Fernando Castilla Age: NA Type: Solera Gran Reserva Brandy Alc. strength: 38% 70 cl.

Rey Fernando Unico Solera Gran Reserva Brandy 70 cl 40% Bodega: Rey Fernando Castilla Name: Unico Country: Spain Region: Jerez Type: Solera Gran Reserva Brandy Number of bottles 360 pcs. Alc. strength: 40% 70 cl.

No one can express it more briefly and succinctly than the international wine guru Robert Parker:
"I cannot urge strongly enough to use these glasses."

Everything in Riedel's glasses is carefully considered. From the selection and quality of the basic material to the entire manufacturing process and the final result with the design of the glass itself. Perfectionism at its highest potential - and an unwavering demand set from the beginning by the creator of the glass, George Riedel.

Riedel Sommeliers Sherry 4400/18 - 1 pcs.
Height: 211 mm
Contents: 190 ccm

Toro Albalá Amontillado Viejisimo 50 cl 21%Elegant dry sherry wine made from Pedro Ximénez grapes. The wine has a golden color and the first impression is of balsamic, nuts and spices. The winery Bodegas Toro Albalá is located in Aguilar de la Frontera, 50 km south of Córdoba, and was established in 1844 by Antonio Sánchez Prieto in a mill close to the town's castle. In 1922, José M. Toro Albalá moved production to the town's former power plant. The power plant offers ideal conditions for wine storage with plenty of cellars and underground rooms and corridors. The winery's average production is around 300,000 bottles per year. The cellars hold up to 6000 barrels of wine of all ages. In recent years, the bodega has achieved near cult status with the release of up to 100-year-old wines from the cellar.

Bordega: Williams & Humbert Name: Dry Sack Age: NA Type: Sherry Alc. strength: 20,5 % 50 cl. Other: The history of Bodegas Williams & Humbert goes back nearly 130 years. They participated in the creation of the Jerez-Xérès-Brandy Quality Demarcation and are now considered to be one of the world's most prestigious wine producers. The winery was founded in 1877 by Sir Alexander Williams, a great admirer and connoisseur of sherry products, and Arthur Humbert, a specialist in international relations.

Bordega: Williams & Humbert Name: Dry Sack Age: NA Type: Sherry Alc. strength: 20,5 % 75 cl. Other: The history of Bodegas Williams & Humbert goes back nearly 130 years. They participated in the creation of the Jerez-Xérès-Brandy Quality Demarcation and are now considered to be one of the world's most prestigious wine producers. The winery was founded in 1877 by Sir Alexander Williams, a great admirer and connoisseur of sherry products, and Arthur Humbert, a specialist in international relations.