Cookiepolicy at Whisky.dk

This page uses cookies. If you continue using this site you accept that we use cookies. Read more about cookies here
Cards
0
0,00 EUR
Search...
 

Duck breast in port wine sauce with hokkaido and Christmas salad - Mad med promiller by Jan Ohrt - Noval Black Port

Duck breast in port wine sauce with hokkaido and Christmas salad - Mad med promiller by Jan Ohrt - Noval Black Port

Our blogger Jan Ohrt can now also call himself a cookbook author - here is the recipe: Duck breast in port wine sauce with hokkaido and Christmas salad - from the cookbook "Mad med promiller" - where he uses Noval Black Reserve port wine in the recipe.

 

Post by Jan Ohrt
Duck breast in port wine sauce with hokkaido and Christmas salad, 4 people - Noval Black Port

2 large Berberi duck breasts,
1 hokkaido pumpkin,
6 cloves of garlic,
1 tbsp. olive oil,
1 tbsp. apple vinegar,
1 large onion,
2 Christmas lettuce,
2 tbsp. butter,
3 dl Noval Black Reserve port wine,
salt and pepper and some fresh thyme and blackberries for flavor and garnish.

- Wash the pumpkin thoroughly and cut it into wedges. Scrape out the seeds with a spoon and bake for 40 min. at 160 degrees hot air brushed with olive oil and 4 cloves of garlic.
- Score the duck breasts on the skin side and rub them with salt and pepper. Place them in a dry pan, skin side down, and fry until crispy. Turn them over and finish cooking for 10 minutes on a low heat. Place them in the oven with the pumpkin and let them finish baking there.
- Peel and chop the large onion and 2 cloves of garlic and fry over a low heat in a large frying pan in a little duck fat. Rinse and halve the Christmas lettuce and place it in the pan next to the onions. Turn them over after a few minutes and fry for a few more minutes. Pour in the port wine, reduce the heat, cover and simmer for about 10 minutes.
- Remove everything from the oven, scrape the flesh from the pumpkin and blend it with a little apple vinegar and the baked garlic. Season to taste with salt and pepper. Slice the duck breasts.
- Arrange the salad on warmed plates, then the duck breasts and pumpkin puree. Bring the sauce to a simmer and stir in a good knob of butter before pouring it over your dish. Garnish with fresh thyme and blackberries.

PS. You can easily enjoy a glass of Noval Black Reserve port wine with it.
About MacLean's Nose Blended Scotch Whisky:
From the talented people behind Ardnamurchan and Adelphi comesMacLean's Nose, a delightful Blended Scotch Whisky with good alcohol strength and completely in line with the uncompromising attitude Alex Bruce from Adelphi is known and admired for. He often sits with the competent whisky writer Charles Maclean and tests samples from casks offered from different distilleries. But they really have to be exceptional casks before they are approved by Alex and Charles.

An excellent example of the two men's solid work is this whisky, which may have been named after Charles' nose. Closer to the truth is that it got its name from a rocky outcrop not far from The Ardnamurchan Distillery.

What sets Maclean's Nose apart is its high malt content of 70% and the quite significant presence of previous sherry casks, which gives a rich depth of flavor. This unchilled filtered whisky has its natural color and is bottled at 46% ABV, allowing the true essence of the spirit to shine through.

Maclean's Nose excites the senses and gives you a breathtaking array of flavor notes. You get a delightful interplay of burnt citrus peel, refreshing sea salt, mild white chocolate and the smoky essence of a beach campfire. A pleasant and very delicious Blended Scotch.

About the cookbook: Mad med promiller
Over the spring, the two owners of the Nordic region's largest liquor store, Ulrik Bertelsen and Henrik Olsen, have been working to realize a long-standing dream. With the help of a good friend of the house, Jan Ohrt, the book Mad med Promiller #1 is now a reality and it was presented on Saturday, August 5, 2023 at an informal premiere in the more than 400m2 store at Vejstruprødvej 15 in Sjølund.

The project has been created with the benevolent support of some of the store's suppliers and the idea is that it is given free of charge to customers every time they buy a bottle that is represented in the book. Whether physically from the store or from the webshop. The book is printed in 1000 copies and no more are being made, so you should probably not wait too long.

You can buy the book, but if you buy one of the products below, it is included in the purchase.(1 piece per order):

Quinta Do Noval Black Reserve Port
Fary Lochan Sweet and Spicy Moscatel #01
Tanqueray London DryGin
Jack Daniel's Old no. 7 Tennessee Sour Mash 7 Tennesse Sour Mash Whiskey
Fary Lochan Gin Citrus
Highland Park 12 years old Viking Honour
Johnnie Walker Black Label 12 years old
Copenhagen Classic Gin
Talisker 10 years old Single Malt Scotch Whisky
CopenhagenClassic Vodka
The Singleton 12 years old Single Malt Scotch Whisky
Copenhagen Classic Single Malt Whisky
Wódka Vodka
Rum Nation Meticho Chocolate and Toffee
Boulder Spirits Straight Bourbon Whiskey
RonColón Salvadoreño Red Banana Oleo Rum
Ron Colón Rumzcal 33/66 Salvadoreño
Big Peat Whisky 12 years old
Søgaards London Dry Gin Organic
Windblown Whisky Søgaards Distillery Limited Edition Danish Whisky
Maclean's Nose Blended Scotch Whisky
Tequila San José Silver
Murray McDavid Single Malt Auchroisk Bourbon Finish
Mezclado,Dark C
Nordisk Brænderi Filippa Apple Brandy

#madmedpromiller #madmedalkohol
Relaterede produkter