Caipirinha Recipe

The Perfect Cocktail - Fio Do Bigode Caipirinha
At Whisky.dk we believe that the better the products used, the better the drink.

To make Brazil's national drink, you need:
60 cl. Fio Do Bigode Cachaca
100 cl. Cane sugar syrup from 1883
3 organic limes, of course.
1 bag organic cane sugar

Caiprinha
1 organic lime cut into wedges
1 tsp. cane sugar
4 cl Fio Do Bigode Cachaca
2 cl sugar syrup Ice cubes

Method
Add cane sugar to a tumbler glass.
Then add the lime wedges to the glass.
Use a muddler to dissolve the cane sugar in the lime juice.
Add cachaca and sugar syrup to the glass.
Fill the glass with ice and stir.
Enjoy.
The Fio Do Bigode Caipirinha is now ready.
Serve in a Riedel glass - preferably chilled in advance.
Garnish - Lime wedges Remember, the right equipment makes the difference - see our cocktail sets here