Stauning Rye is made from rye and barley, grown on fields surrounding the distillery. To make it, we adopted production methods from our single malt whiskies. This means that we malt both the barley and the rye - this is very unusual, and it adds complexity and depth. Another malt whisky technique we utilize is double pot still distillation, which again is a method that contributes to the quality of the spirit.
It's warm, friendly and fresh at the same time spicy, bold, full-bodied and seems considerably older than the age suggests. One clearly tastes the Rye and recognize the scent of freshly baked rye bread.