Smoked cod with whisky, mash, coarse mustard and Brussels sprouts - Mad med promiller by Jan Ohrt - Talisker 10 years old

Sun, 29 Mar 2026 23:05:03 +0200

Our blogger Jan Ohrt can now also call himself a cookbook author - here is the recipe: Smoked cod with whisky, mash, coarse mustard and Brussels sprouts - from the cookbook "Mad med promiller" - where he uses Talisker 10 years of whisky in the recipe.

Price: 0,00 EUR