Rum blogger Jan Ohrt delves into Charles Dickens' hypocritical Reverend Stiggins, who loved rum with pineapple, hot water and sugar cubes but was too cheap to pay for it himself. At the same time, he explains how to make a suitable dessert, with grilled pineapple, mango sauce and vanilla ice cream. The dessert is delicious with a glass or two of rum, so Jan Ohrt recommends choosing Plantation Rum. And he can't resist sharing his opinion on pineapple on pizza.

Our blogger Jan Ohrt can now also call himself a cookbook author - here is the recipe: Ceviche with king prawns and Ron Colón Rumzcal - from the cookbook "Mad med promiller" - where he uses Rumzcal in the recipe.

Our blogger Jan Ohrt can now also call himself a cookbook author - here is the recipe: Choripan with whiskey chimichurri - from the cookbook "Mad med promiller" - where he uses MacLean's Nose in the recipe.

Our blogger Jan Ohrt can now also call himself a cookbook author - here is the recipe: Duck breast in port wine sauce with hokkaido and Christmas salad - from the cookbook "Mad med promiller" - where he uses Noval Black Reserve port wine in the recipe.