Hudson Baby Bourbon 100% New York Corn Tuthilltown Whiskey 46%

Distillery: Tuthilltown - Hudson Baby Bourbon Age: NA Type: Pot Distilled from 100% New York Corn Alc. strength: 46% 35 cl. Other:

Hudson Baby Bourbon Tuthilltown Distillery 35cl / 46% Distillery BottlingHUDSON BABY BOURBON is the first bourbon whiskey to be distilled in New York. This single grain bourbon is made from 100% New York corn and aged in our special small American Oak barrels. This unique aging process produces a mildly sweet, smooth spirit with hints of vanilla and caramel. The BABY is Tuthilltown's first whiskey and the first legal pot-distilled whiskey made in New York since prohibition. BABY BOURBON is a perfect introduction to aged whiskey spirits. It is mild and friendly, bright to the tongue and warming all the way down. Each bottle is hand waxed and numbered. It is a true American classic. The BABY is our most sought after spirit. Make sure you alert your fine spirits dealer today to ensure your supply. Distilling at Tuthilltown Before Prohibition more than 1,000 farm distillers produced alcohol from New York grains and fruits. Tuthilltown Spirits brings the tradition of small batch distillation back to the Hudson Valley, distilling whiskeys which were the first legally distilled and aged grain spirits produced in New York since Prohibition. New York's first Bourbon is HUDSON BABY BOURBON, distilled from 100% New York corn. The handmade spirits, which start at the farm distillery as raw grain and fruit, are made without added flavor or color and are not chill or carbon filtered. For 220 years Tuthilltown Gristmill, a landmark which is listed on the National Register of Historic Places, used waterpower to render local grains to flour. In 2001 Ralph Erenzo and Vicki Morgan acquired the property. In 2003, Ralph Erenzo and Brian Lee created Tuthilltown Spirits LLC, they converted one of the mill granaries to a micro-distillery. Two and a half years later, Tuthilltown Spirits produced their first batches of vodka from scraps they collected at a local apple slicing plant. Today, Tuthilltown Spirits distills vodkas from apples grown at orchards less than 5 miles away and whiskeys using grain harvested by farmers less than 10 miles away. The The farm distillery also produces rum, eau de vie, brandy, absinthe, and infusions. Guests are welcome to stop in for tastings during store hours and tours are offered by appointment.