0
0,00 EUR
Search...
 
  • Fast Delivery

    We ship on a day-to-day basis

  • Biggest selection

    in Denmark

  • Attention

    You must be above the legal drinking age

  • Call our store

    +45 5210 6093

A-Z Sherry

Sherry
  • Cruz Conde Sherry PX Pedro Ximenez 70 cl 15%
    Item no.: 22227865464-392
    Type of Wine: Natural sweet Wine
    Grape Variety: 100% Pedro Ximenez grape.
    Alcoholic Graduation: 15% Alc/Vol.
    Contenido en azúcar: 380g/L.
    Production process: Obtained from the Pedro Ximenez grapes made raisins. At the end of the summer, the grapes are spread out on mats to concentrate sugars, aromas and flavours. Then, the matured grapes are carefully pressed to obtain a raisin juice which will become the PX wine after several years in oak.
    Aging: Oxidative aging by Solera and Criadera system during 5 years in American oak barrels in our hundred-years-old cellar. It is the most precious wine from our cellars, result of a long and delicate process exclusive to the sweet PX from Montilla-Moriles.
    Tasting notes: Dark mahogany colour with intense aromas to raisin and fig. Very pleasant and characteristic on palate. Good match with blue cheeses and a wide range of desserts, vanilla ice cream and dark chocolate. Perfect as a dessert on itself.



    • 34,35
      1pcs.
      27,45EUR
  • Cruz Conde Solera Fundacion 1902 Sherry PX Pedro Ximenez 70 cl 16%
    Item no.: 22227865464-393
    Cruz Conde PEDRO XIMÉNEZ SOLERA FUNDACIÓN 1902

    Type of Wine: Natural sweet Wine
    Grape Variety: 100% Pedro Ximenez grape.
    Alcoholic Graduation: 16% Alc/Vol.
    Contenido en azúcar: 400g/L.

    Production process: Obtained from the Pedro Ximenez grapes made raisins. At the end of the summer, the grapes are spread out on mats during 10 days to naturally concentrate the sugars, aromas and flavours. The result is a very particular sweet wine which requires 3 kgs. of grapes to produce 1 litter of PX.
    Aging: Oxidative aging through Solera and Criadera system. Aged during 20 years in American oak barrels in our hundred-year-old cellar. The barrels used for the aging belong to the winery since its foundation in 1902. It is the most awarded wine from our Cellars, excellent old sweet PX from Montilla-Moriles.
    Tasting notes: Dark mahogany colour with intense aromas to matured fig, vanilla, liquorice, roasted coffee, chocolate and dry fruits with a wooden aftertaste thanks to its old age. Sweet, soft and creamy.



    • 48,14
      1pcs.
      41,24EUR
  • Don PX Pedro Ximenez 1987 Gran Reserva Bodegas Toro Albala 37,5 cl 17%
    Item no.: 22227865464-8257
    The family estate was founded in 1844 in Aguilar de la Frontera by the great-grandfather of current owner Antonio Sánchez. In 1922 José María Toro Albalá moved the facilities to the current location in Aguilar’s old power station, introducing updated technologies and establishing Toro Albalá as Montilla’s quality leader. In 1970, Toro Albalá became the first Montilla producer to bottle Dessert Pedro Ximénez - a product historically sold in bulk to producers and shippers in D.O. Jerez-Xérès-Sherry for aging and blending. Toro Albalá remains the world’s only specialist in the commercialization of 100% Vintage Dessert PX, their Gran Reserva aged a minimum of 25 years in barrel before release.

    Bodegas Toro Albalá owns a lot of vineyards in Aguilar de la Frontera and Moriles, exclusively Pedro Ximénez vines planted in chalky-white albariza soils. Grapes from older head-pruned vines are destined to the meticulous production of vintage dessert wines, whereas newer wire-trained vineyards provide fresher fruit with brighter acids for the production of impeccably clean, complex and smooth Fino, Amontillado and Oloroso containing only the natural alcohol from fermentation.


    • 1pcs.
      35,73EUR
  • Don PX Pedro Ximenez 1987 Gran Reserva Bodegas Toro Albala 75 cl 17%
    Item no.: 22227865464-Toro1987
    The family estate was founded in 1844 in Aguilar de la Frontera by the great-grandfather of current owner Antonio Sánchez. In 1922 José María Toro Albalá moved the facilities to the current location in Aguilar’s old power station, introducing updated technologies and establishing Toro Albalá as Montilla’s quality leader. In 1970, Toro Albalá became the first Montilla producer to bottle Dessert Pedro Ximénez - a product historically sold in bulk to producers and shippers in D.O. Jerez-Xérès-Sherry for aging and blending. Toro Albalá remains the world’s only specialist in the commercialization of 100% Vintage Dessert PX, their Gran Reserva aged a minimum of 25 years in barrel before release.

    Bodegas Toro Albalá owns a lot of vineyards in Aguilar de la Frontera and Moriles, exclusively Pedro Ximénez vines planted in chalky-white albariza soils. Grapes from older head-pruned vines are destined to the meticulous production of vintage dessert wines, whereas newer wire-trained vineyards provide fresher fruit with brighter acids for the production of impeccably clean, complex and smooth Fino, Amontillado and Oloroso containing only the natural alcohol from fermentation.


    • 1pcs.
      75,73EUR
  • Don PX Pedro Ximenez 1988 Gran Reserva Bodegas Toro Albala 37,5 cl 17%
    Item no.: 22227865464-Toro198835
    The family estate was founded in 1844 in Aguilar de la Frontera by the great-grandfather of current owner Antonio Sánchez. In 1922 José María Toro Albalá moved the facilities to the current location in Aguilar’s old power station, introducing updated technologies and establishing Toro Albalá as Montilla’s quality leader. In 1970, Toro Albalá became the first Montilla producer to bottle Dessert Pedro Ximénez - a product historically sold in bulk to producers and shippers in D.O. Jerez-Xérès-Sherry for aging and blending. Toro Albalá remains the world’s only specialist in the commercialization of 100% Vintage Dessert PX, their Gran Reserva aged a minimum of 25 years in barrel before release.

    Bodegas Toro Albalá owns a lot of vineyards in Aguilar de la Frontera and Moriles, exclusively Pedro Ximénez vines planted in chalky-white albariza soils. Grapes from older head-pruned vines are destined to the meticulous production of vintage dessert wines, whereas newer wire-trained vineyards provide fresher fruit with brighter acids for the production of impeccably clean, complex and smooth Fino, Amontillado and Oloroso containing only the natural alcohol from fermentation.


    • 1pcs.
      35,73EUR
  • Don PX Pedro Ximenez 1988 Gran Reserva Bodegas Toro Albala 75 cl 17%
    Item no.: 22227865464-Toro1988
    The family estate was founded in 1844 in Aguilar de la Frontera by the great-grandfather of current owner Antonio Sánchez. In 1922 José María Toro Albalá moved the facilities to the current location in Aguilar’s old power station, introducing updated technologies and establishing Toro Albalá as Montilla’s quality leader. In 1970, Toro Albalá became the first Montilla producer to bottle Dessert Pedro Ximénez - a product historically sold in bulk to producers and shippers in D.O. Jerez-Xérès-Sherry for aging and blending. Toro Albalá remains the world’s only specialist in the commercialization of 100% Vintage Dessert PX, their Gran Reserva aged a minimum of 25 years in barrel before release.

    Bodegas Toro Albalá owns a lot of vineyards in Aguilar de la Frontera and Moriles, exclusively Pedro Ximénez vines planted in chalky-white albariza soils. Grapes from older head-pruned vines are destined to the meticulous production of vintage dessert wines, whereas newer wire-trained vineyards provide fresher fruit with brighter acids for the production of impeccably clean, complex and smooth Fino, Amontillado and Oloroso containing only the natural alcohol from fermentation.


    • 1pcs.
      75,73EUR
  • Don PX Pedro Ximenez 2014 Vino Dulce Natural Bodegas Toro Albala 37,5 cl 17%
    Item no.: 22227865464-20013
    The family estate was founded in 1844 in Aguilar de la Frontera by the great-grandfather of current owner Antonio Sánchez. In 1922 José María Toro Albalá moved the facilities to the current location in Aguilar’s old power station, introducing updated technologies and establishing Toro Albalá as Montilla’s quality leader. In 1970, Toro Albalá became the first Montilla producer to bottle Dessert Pedro Ximénez - a product historically sold in bulk to producers and shippers in D.O. Jerez-Xérès-Sherry for aging and blending. Toro Albalá remains the world’s only specialist in the commercialization of 100% Vintage Dessert PX, their Gran Reserva aged a minimum of 25 years in barrel before release.

    Bodegas Toro Albalá owns a lot of vineyards in Aguilar de la Frontera and Moriles, exclusively Pedro Ximénez vines planted in chalky-white albariza soils. Grapes from older head-pruned vines are destined to the meticulous production of vintage dessert wines, whereas newer wire-trained vineyards provide fresher fruit with brighter acids for the production of impeccably clean, complex and smooth Fino, Amontillado and Oloroso containing only the natural alcohol from fermentation.


    • 1pcs.
      21,93EUR
  • Don PX Pedro Ximenez 2014 Vino Dulce Natural Bodegas Toro Albala 75 cl. 17%
    Item no.: 22227865464-8251
    The family estate was founded in 1844 in Aguilar de la Frontera by the great-grandfather of current owner Antonio Sánchez. In 1922 José María Toro Albalá moved the facilities to the current location in Aguilar’s old power station, introducing updated technologies and establishing Toro Albalá as Montilla’s quality leader. In 1970, Toro Albalá became the first Montilla producer to bottle Dessert Pedro Ximénez - a product historically sold in bulk to producers and shippers in D.O. Jerez-Xérès-Sherry for aging and blending. Toro Albalá remains the world’s only specialist in the commercialization of 100% Vintage Dessert PX, their Gran Reserva aged a minimum of 25 years in barrel before release.

    Bodegas Toro Albalá owns a lot of vineyards in Aguilar de la Frontera and Moriles, exclusively Pedro Ximénez vines planted in chalky-white albariza soils. Grapes from older head-pruned vines are destined to the meticulous production of vintage dessert wines, whereas newer wire-trained vineyards provide fresher fruit with brighter acids for the production of impeccably clean, complex and smooth Fino, Amontillado and Oloroso containing only the natural alcohol from fermentation.


    • 1pcs.
      34,35EUR
  • Don PX Pedro Ximenez Convento Selección 1958 Bodegas Toro Albala 75 cl. 17,5%
    Item no.: 22227865464-8271
    The family estate was founded in 1844 in Aguilar de la Frontera by the great-grandfather of current owner Antonio Sánchez. In 1922 José María Toro Albalá moved the facilities to the current location in Aguilar’s old power station, introducing updated technologies and establishing Toro Albalá as Montilla’s quality leader. In 1970, Toro Albalá became the first Montilla producer to bottle Dessert Pedro Ximénez - a product historically sold in bulk to producers and shippers in D.O. Jerez-Xérès-Sherry for aging and blending. Toro Albalá remains the world’s only specialist in the commercialization of 100% Vintage Dessert PX, their Gran Reserva aged a minimum of 25 years in barrel before release.

    Bodegas Toro Albalá owns a lot of vineyards in Aguilar de la Frontera and Moriles, exclusively Pedro Ximénez vines planted in chalky-white albariza soils. Grapes from older head-pruned vines are destined to the meticulous production of vintage dessert wines, whereas newer wire-trained vineyards provide fresher fruit with brighter acids for the production of impeccably clean, complex and smooth Fino, Amontillado and Oloroso containing only the natural alcohol from fermentation.


    • 1pcs.
      297,79EUR
  • Rey Fernando Amontillado Sherry 75 cl 17%
    Item no.: 22227865464-372
    Bodega Rey Fernando Castilla is one of the best producers in the area. Founded in 1837

    • 1pcs.
      26,08EUR
  • Rey Fernando Antique PX Sherry 50 cl 15%
    Item no.: 22227865464-374
    Bodega Rey Fernando Castilla is one of the best producers in the area. Founded in 1837

    • 1pcs.
      61,93EUR
  • Rey Fernando Antique PX Sherry 50 cl 15%
    Item no.: 22227865464-8717
    Bodega Rey Fernando Castilla is one of the best producers in the area. Founded in 1837

    • 1pcs.
      39,86EUR
  • Rey Fernando Antique PX Sherry 50 cl 15%
    Item no.: 22227865464-8718
    Bodega Rey Fernando Castilla is one of the best producers in the area. Founded in 1837

    • 1pcs.
      50,90EUR
  • Rey Fernando Classic Dry Manzanilla Sherry 75 cl 15%
    Item no.: 22227865464-Rey-Manzanilla
    Bodega Rey Fernando Castilla is one of the best producers in the area. Founded in 1837

    • 1pcs.
      21,93EUR
  • Rey Fernando Fino Sherry 75 cl 15%
    Item no.: 22227865464-373
    Bodega Rey Fernando Castilla is one of the best producers in the area. Founded in 1837

    • 1pcs.
      23,31EUR
  • Rey Fernando Premium Cream Sherry 75 cl 17%
    Item no.: 22227865464-Rey-Cream
    Bodega Rey Fernando Castilla is one of the best producers in the area. Founded in 1837

    • 1pcs.
      23,31EUR
  • Sommeliers Sherry 4400/18 Riedel
    Item no.: 22227865489-2
    Ingen kan sige det mere kort og koncist end den internationale vinguru Robert Parker:
    "Jeg kan ikke opfordre kraftigt nok til at bruge disse glas".

    Alt i Riedels glas er gennemtænkt. Lige fra udvælgelsen og kvaliteten af selve grundmaterialet til hele fremstillingsprocessen og det endelige resultat med udformningen af selve glasset. Perfektionisme i højeste potens - og et ufravigeligt krav, der fra starten blev sat af glassets skaber, George Riedel.

    Sommeliers Sherry 4400/18 Riedel
    Varenummer: 901560
    4400/18 Sommeliers Sherry
    Højde: 211 mm
    Indhold: 190 ccm
    • 1pcs.
      55,04EUR
  • Toro Albalá Oloroso Viejo 50 cl 17%
    Item no.: 22227865464-20020
    The family estate was founded in 1844 in Aguilar de la Frontera by the great-grandfather of current owner Antonio Sánchez. In 1922 José María Toro Albalá moved the facilities to the current location in Aguilar’s old power station, introducing updated technologies and establishing Toro Albalá as Montilla’s quality leader. In 1970, Toro Albalá became the first Montilla producer to bottle Dessert Pedro Ximénez - a product historically sold in bulk to producers and shippers in D.O. Jerez-Xérès-Sherry for aging and blending. Toro Albalá remains the world’s only specialist in the commercialization of 100% Vintage Dessert PX, their Gran Reserva aged a minimum of 25 years in barrel before release.

    Bodegas Toro Albalá owns a lot of vineyards in Aguilar de la Frontera and Moriles, exclusively Pedro Ximénez vines planted in chalky-white albariza soils. Grapes from older head-pruned vines are destined to the meticulous production of vintage dessert wines, whereas newer wire-trained vineyards provide fresher fruit with brighter acids for the production of impeccably clean, complex and smooth Fino, Amontillado and Oloroso containing only the natural alcohol from fermentation.


    • 1pcs.
      27,45EUR
  • Toro Albalá Oloroso Viejo 50 cl 17%
    Item no.: 22227865464-1552
    The family estate was founded in 1844 in Aguilar de la Frontera by the great-grandfather of current owner Antonio Sánchez. In 1922 José María Toro Albalá moved the facilities to the current location in Aguilar’s old power station, introducing updated technologies and establishing Toro Albalá as Montilla’s quality leader. In 1970, Toro Albalá became the first Montilla producer to bottle Dessert Pedro Ximénez - a product historically sold in bulk to producers and shippers in D.O. Jerez-Xérès-Sherry for aging and blending. Toro Albalá remains the world’s only specialist in the commercialization of 100% Vintage Dessert PX, their Gran Reserva aged a minimum of 25 years in barrel before release.

    Bodegas Toro Albalá owns a lot of vineyards in Aguilar de la Frontera and Moriles, exclusively Pedro Ximénez vines planted in chalky-white albariza soils. Grapes from older head-pruned vines are destined to the meticulous production of vintage dessert wines, whereas newer wire-trained vineyards provide fresher fruit with brighter acids for the production of impeccably clean, complex and smooth Fino, Amontillado and Oloroso containing only the natural alcohol from fermentation.


    • 1pcs.
      27,45EUR
  • Toro Albalá Oloroso Viejo 50 cl 17%
    Item no.: 22227865464-8089
    The family estate was founded in 1844 in Aguilar de la Frontera by the great-grandfather of current owner Antonio Sánchez. In 1922 José María Toro Albalá moved the facilities to the current location in Aguilar’s old power station, introducing updated technologies and establishing Toro Albalá as Montilla’s quality leader. In 1970, Toro Albalá became the first Montilla producer to bottle Dessert Pedro Ximénez - a product historically sold in bulk to producers and shippers in D.O. Jerez-Xérès-Sherry for aging and blending. Toro Albalá remains the world’s only specialist in the commercialization of 100% Vintage Dessert PX, their Gran Reserva aged a minimum of 25 years in barrel before release.

    Bodegas Toro Albalá owns a lot of vineyards in Aguilar de la Frontera and Moriles, exclusively Pedro Ximénez vines planted in chalky-white albariza soils. Grapes from older head-pruned vines are destined to the meticulous production of vintage dessert wines, whereas newer wire-trained vineyards provide fresher fruit with brighter acids for the production of impeccably clean, complex and smooth Fino, Amontillado and Oloroso containing only the natural alcohol from fermentation.


    • 1pcs.
      27,45EUR
  • Williams & Humbert 15 year old Solera Especial Oloroso Dry Sack 20%
    Item no.: 22227865464-326
    Williams & Humbert Solera Especial Oloroso Dry Sack

    The history of Bodegas Williams & Humbert goes back nearly 130 years. They participated in the creation of the Jerez-Xérès-Brandy Quality Demarcation and are now considered to be one of the world’s most prestigious wine producers. The winery was founded in 1877 by Sir Alexander Williams, a great admirer and connoisseur of sherry products, and Arthur Humbert, a specialist in international relations.


    • 1pcs.
      45,38EUR